Turmeric Ashwagandha Chai | Immunity Blend
According to Ayurveda, Turmeric and Ashwagandha boost the immune system, reduce fatigue and help with sleep. Ashwagandha is a mild aphrodisiac and can enhance muscle strength and lower cortisol.
Moringa is the nature's multivitamin and has seven times more Vitamin C than oranges and is a source of plant based amino acids which can boost the immune system and build strength. It is also known to boost collagen synthesis. Fennel relieves any bloating, calms the gut and adds a mild refreshing sweetness to the flavour.
Green tea naturally contains L-theanine, an amino acid known to increase brain focus. According to research, L-theanine can improve mood and help relax the brain.
This organic tea blend is handcrafted with the ancient wisdom of Ayurveda and the power of healing herbs such as Turmeric, Ashwagandha (Indian Ginseng), Moringa and Fennel. Ashwagandha is a potent herb which literally means like a horse and has been used in India since ages to boost stamina and reduce stress. Turmeric has an anti-inflammatory nature and as a powerful anti-oxidant helps the body and skin cells from ageing too fast.
Sourced from one of the oldest single estate organic tea gardens of Darjeeling, the loose leaf green tea has a floral aroma and a smooth flavour, lightly spiced with Turmeric. Ashwagandha has a malt like flavour which is balanced by the natural sweetness of Fennel and earthiness of Moringa.
Darjeeling Teas are famously known as the 'Champagne of Teas' and have unique floral, fruity and muscatel notes.
Organic Darjeeling Loose Leaf Green Tea, Organic Turmeric, Organic Ashwagandha, Organic Moringa, Organic Fennel
Add 1 teaspoon per cup (150 ml) and brew for 2-3 minutes in hot water (90°C).
Brew the leaves a second time for 4-6 minutes.
Add a little honey, licorice or stevia to sweeten.
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Free shipping in India over INR 999.
Store in an airtight container away from heat and light.
Net Weight: 100 grams (3.5 oz)
Servings: 50 cups (2g for each serving)
Best Before: OCT 2022